Going nuts with Pili. More Fun in Albay (Photo by Sheen Vergara)
Canarium Ovatum popularly known as Pili is an abundant resource in Albay. Boil it and pair with its all-time partner, kuyog, or turn it to a delicious delicacy. Make a tart out of it, or turrones, or caramelized it. You may create pandelcillos or a pili bread. Your imagination will only be the limitation when dealing with this gem from Albay, the Pili.... Making it more FUN in ALBAY!