The Bicol Express made by a son of Albay, Chef Wilson Quindo Tan and his TOP MEALS FOOD HAUS debuted at # 26 in the list of 50 Foods That Define The Philippines: From adobo to turon -- the best bites to be savored around the archipelago at CNN Global Experiences. Chef Tan, who hails from Camalig, is a regular fixture during the Karangahan 2012 Festival. He is also part of the Culinaria Albay family. All hail to you, chef! You are a solid proof why it's more fun to be an Albayano.....
Pineda and Quimpo writes on CNN GO:
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